Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 24.6 g |
| Saturated fat | 14 g |
| Cholesterol | 61.4 mg |
| Carbs | 52.6 g |
| Sugars | 33.3 g |
| Added sugars | 31.6 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 165 mg |
| Calcium | 45.6 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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