Nutrition · per 100 g

Energy	1046 kJ
Energy	250 kcal
Fat	13 g
Saturated fat	2.5 g
Monounsaturated fat	7 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	16 g
Salt	1.1 g
Sodium	440 mg
Potassium	340 mg
Calcium	20 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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