Nutrition · per 100 g

Energy	275 kcal
Fat	13.3 g
Saturated fat	4.7 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	3.9 g
Added sugars	2.4 g
Fiber	1.6 g
Protein	8.6 g
Salt	1 g
Sodium	416 mg
Potassium	165 mg
Calcium	62.7 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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