Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.8 g |
| Sugars | 4.7 g |
| Added sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 180 mg |
| Calcium | 70.6 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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