Nutrition · per 100 g

Energy	193 kcal
Fat	6.8 g
Saturated fat	1.1 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	1.1 g
Added sugars	1 g
Starch	0 g
Fiber	1.1 g
Protein	22.7 g
Salt	1 g
Sodium	409 mg
Potassium	625 mg
Calcium	34.1 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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