Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.29 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.14 g
Sodium	55.9 mg
Iron	0.32 mg
Vitamin C	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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