Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Carbs	2.5 g
Sugars	0.28 g
Added sugars	0 g
Fiber	2 g
Protein	2.8 g
Salt	0.13 g
Sodium	53.5 mg
Potassium	16.9 mg
Iron	0.31 mg
Vitamin C	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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