Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Protein	15 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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