Nutrition · per 100 g

Energy	95.2 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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