Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 17.9 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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