Nutrition · per 100 g

Energy	202 kcal
Fat	9.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	10.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	19 g
Salt	1 g
Sodium	417 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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