Ingredients
Bhut Jolokia mash 54.8% , white vinegar 16.9% , Habanero pepper mash 8.5% , carrot 5.2% , onion 3.6% , lime juice 2.6% , salt 2.0% , garlic 1.6% , E330 1.3% , E415 1.1% , egg 0.9% , soya bean 0.8% , milk 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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