Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	51.6 g
Added sugars	51.6 g
Fiber	6.5 g
Protein	9.7 g
Salt	0 g
Sodium	0 mg
Potassium	226 mg
Calcium	96.8 mg
Iron	1.3 mg
Vitamin D	96800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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