Nutrition · per 100 g

Energy	151.8 kcal
Fat	4.5 g
Saturated fat	0.89 g
Carbs	5.4 g
Sugars	0.89 g
Protein	19.6 g
Salt	1.2 g
Sodium	491.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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