Nutrition · per 100 g

Energy	194 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	7.5 g
Sugars	0 g
Fiber	3 g
Protein	14.9 g
Salt	1.9 g
Sodium	761.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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