Nutrition · per 100 g

Energy	234.6 kcal
Fat	11.1 g
Saturated fat	1.9 g
Carbs	18.5 g
Sugars	0 g
Fiber	7.4 g
Protein	13.6 g
Salt	1.3 g
Sodium	506.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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