Nutrition · per 100 g

Energy	234.6 kcal
Fat	14.8 g
Saturated fat	9.9 g
Carbs	6.2 g
Sugars	0 g
Fiber	25.9 g
Protein	27.2 g
Salt	1.3 g
Sodium	506.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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