Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	50 g
Added sugars	36.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	100 mg
Calcium	10 mg
Iron	37.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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