Nutrition · per 100 g

Energy	400 kcal
Fat	14.1 g
Saturated fat	8.2 g
Carbs	47.1 g
Sugars	11.8 g
Protein	18.8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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