Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	13.3 g
Protein	46.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	1620 mg
Calcium	173 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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