Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	10 g
Protein	10 g
Salt	2.8 g
Sodium	1100 mg
Potassium	433 mg
Calcium	86.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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