Nutrition · per 100 g

Energy	250 kcal
Fat	14.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	25 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	5.8 g
Salt	1 g
Sodium	400 mg
Potassium	50 mg
Calcium	100 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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