Nutrition · per 100 g

Energy	184 kcal
Fat	9.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	19.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.6 g
Sodium	241 mg
Iron	51.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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