Nutrition · per 100 g

Energy	388.9 kcal
Fat	9.7 g
Saturated fat	1.4 g
Carbs	80.6 g
Sugars	13.9 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.43 g
Sodium	173.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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