Nutrition · per 100 g

Energy	378.4 kcal
Fat	6.1 g
Saturated fat	0.68 g
Carbs	73 g
Sugars	20.3 g
Protein	10.8 g
Salt	0.35 g
Sodium	141.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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