Nutrition · per 100 g

Energy	93.3 kcal
Fat	3.6 g
Saturated fat	0.44 g
Carbs	12.4 g
Sugars	1.3 g
Fiber	2.7 g
Protein	3.1 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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