Nutrition · per 100 g

Energy	290 kcal
Fat	30 g
Saturated fat	4 g
Carbs	6 g
Sugars	2 g
Fiber	2 g
Protein	6 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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