Ingredients
roasted tomatillo puree 53.8% , water 23.1% , poblano pepper 11.5% , extra virgin olive oil 5.8% , jalapeno pepper 2.9% , distilled vinegar 1.4% , salt 0.4% , garlic 0.4% , concentrated lemon juice 0.3% , dehydrated onion 0.2% , E415 0.1% , cumin 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.