Nutrition · per 100 g

Energy	130.8 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	22.3 g
Sugars	7.7 g
Fiber	3.8 g
Protein	6.2 g
Salt	0.62 g
Sodium	246.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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