Nutrition · per 100 g

Energy	129 kcal
Fat	0.21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	5.4 g
Salt	0.48 g
Sodium	192 mg
Potassium	0.42 mg
Calcium	37.5 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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