Nutrition · per 100 g

Energy	578.9 kcal
Fat	42.1 g
Saturated fat	36.8 g
Carbs	42.1 g
Sugars	26.3 g
Fiber	10.5 g
Protein	5.3 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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