Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 18.5 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 46.2 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 231 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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