Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.9 g |
| Cholesterol | 58.8 mg |
| Carbs | 29.4 g |
| Sugars | 0.98 g |
| Fiber | 2 g |
| Protein | 10.8 g |
| Salt | 0.78 g |
| Sodium | 314 mg |
| Potassium | 171 mg |
| Calcium | 223 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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