Nutrition · per 100 g

Energy	255 kcal
Fat	13.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.6 g
Sugars	13.7 g
Added sugars	5.9 g
Fiber	2 g
Protein	7.8 g
Salt	1.7 g
Sodium	667 mg
Potassium	310 mg
Calcium	29.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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