Nutrition · per 100 g

Energy	935 kJ
Energy	224 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0.59 g
Cholesterol	106 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.2 g
Salt	0.62 g
Sodium	247 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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