Nutrition · per 100 g

Energy	97.1 kcal
Fat	2.9 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	1.5 g
Protein	4.1 g
Salt	0.75 g
Sodium	300 mg
Calcium	43.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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