Nutrition · per 100 g

Energy	104 kcal
Fat	3.7 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	3 g
Salt	0.56 g
Sodium	225 mg
Potassium	140 mg
Calcium	24.8 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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