Nutrition · per 100 g

Energy	125 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	59.3 mg
Carbs	15.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.39 g
Sodium	157 mg
Potassium	186 mg
Calcium	35.3 mg
Iron	0.77 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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