Nutrition · per 100 g

Energy	158 kcal
Fat	4.8 g
Saturated fat	0.85 g
Cholesterol	36.7 mg
Carbs	20.3 g
Sugars	5.9 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	9 g
Salt	0.67 g
Sodium	268 mg
Potassium	90.8 mg
Calcium	14.1 mg
Iron	0.54 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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