Nutrition · per 100 g

Energy	211 kcal
Fat	8.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	23.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	9.8 g
Salt	1 g
Sodium	415 mg
Potassium	56.6 mg
Calcium	179 mg
Iron	0.09 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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