Ingredients
gluten-free oat flakes 53.8% , maple syrup 23.1% , cherry 11.5% , coconut oil 5.8% , corn flakes 2.9% , almond 1.4% , cane sugar 0.7% , brown rice flour 0.4% , quinoa 0.2% , flaxseed meal 0.1% , vanilla extract 0.0% , sea salt 0.0% , almond 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.