Nutrition · per 100 g

Energy	63.4 kcal
Fat	4.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.2 g
Sodium	81 mg
Potassium	155 mg
Calcium	35.2 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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