Nutrition · per 100 g

Energy	120 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	22.5 g
Sugars	9.9 g
Added sugars	4.9 g
Fiber	2.8 g
Protein	2.1 g
Salt	0.6 g
Sodium	239 mg
Potassium	254 mg
Calcium	35.2 mg
Iron	63.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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