Nutrition · per 100 g

Energy	84.8 kcal
Fat	4.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	11 g
Sugars	6.4 g
Added sugars	2.1 g
Fiber	2.5 g
Protein	1.1 g
Salt	0.86 g
Sodium	343 mg
Potassium	296 mg
Calcium	33.9 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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