Nutrition · per 100 g

Energy	162 kcal
Fat	9.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	2.1 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	15.5 g
Salt	1.3 g
Sodium	535 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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