Nutrition · per 100 g

Energy	220 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	27 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	11 g
Salt	1.5 g
Sodium	590 mg
Potassium	110 mg
Calcium	90 mg
Iron	1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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