Nutrition · per 100 g

Energy	135 kcal
Fat	4.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	14.4 g
Sugars	2.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	10.6 g
Salt	0.47 g
Sodium	186 mg
Potassium	160 mg
Calcium	106 mg
Iron	0.96 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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