Nutrition · per 100 g

Energy	151 kcal
Fat	5.5 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	16 g
Sugars	3.9 g
Added sugars	2.9 g
Fiber	1.6 g
Protein	10.3 g
Salt	0.45 g
Sodium	179 mg
Potassium	199 mg
Calcium	48.1 mg
Iron	1.1 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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