Nutrition · per 100 g

Energy	128 kcal
Fat	5.5 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	2.2 g
Added sugars	1.3 g
Fiber	2.9 g
Protein	6.7 g
Salt	0.43 g
Sodium	173 mg
Potassium	144 mg
Calcium	92.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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