Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	39.3 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.7 g
Sodium	679 mg
Calcium	28.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.